Tuesday, December 4, 2012

Estonian cusine


Recepies: http://www.healthy-life.narod.ru/wor_ek66.htm

Pictures:
Potato, blood sausage, sauercraut, bacon, cranberry jam
Herring, potato, sour cream and onion
Sprat, egg, dill, tomato and cucumber
Chiken, tang mash, pickled cucumber
Pork shank, potato porridge, cranberry, tang mash
Black bread (rye)
Rubarb cake

Kama, whipped cream and cottage shees with strawberries
"Snowballs" with kissel
 
 
Links:
Learning the Traditional Foods of Estonia http://www.thepauperedchef.com/2006/07/learning_the_tr.html
Wiki http://en.wikipedia.org/wiki/Estonian_cuisine

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